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Zucchini Lasagna Recipe Easy

by Christelle Welch
Zucchini Lasagna Recipe Easy

Zucchini Lasagna Recipe Easy is a delicious, low-carb, wheat-free, gluten-free lasagna, full of vegetables, good not to miss noodles!

INGREDIENTS:

  • 1 tsp olive oil
  • 1/2 large onion, chopped
  • 1 lb 93% lean ground beef
  • 1 (28 oz can) crushed tomatoes
  • 2 tbsp chopped fresh basil
  • 1 1/2 teaspoons kosher salt
  • 3 medium (8 ounces each) zucchini, sliced 1/8″ thick
  • 1 1/2 cups part-skim ricotta
  • 16 oz (4 cups) shredded part-skim mozzarella cheese
  • 1/4 cup Parmigiano Reggiano
  • 1 large egg
  • 3 cloves garlic, minced
  • black pepper, to taste

DIRECTIONS:

  1. In a medium-sized saucepan, brown the meat and season with salt. When the gutter is cooked in a strainer to remove the fat.
  2. Add the olive oil to the pan and fry the garlic and onion for about 2 minutes. Put the meat in the pan and add the tomatoes, basil, salt and pepper. Cover and cook over low heat for at least 30-40 minutes. Do not add excess water, the sauce should be thick.
  3. In the meantime, the zucchini is cut into 1/8 "thick slices, add a little salt and set aside or 10 minutes, and contain a large amount of water when boiling, and salt contains plenty of moisture After 10 minutes, .
  4. Heat the gas grill or roast pan to medium and roast for 2 to 3 minutes on each side until it is light brown. Put on paper towels to absorb excess moisture.
  5. Preheat oven to 375 degrees.
  6. Mix the ricotta, parmesan and eggs in a medium-sized bowl. Good noise.
  7. In a 9 x 12 pan, distribute half a cup of sauce in the bottom and cover the zucchini. Distribute half a cup of ricotta cheese, then cover the mozzarella cheese with one cup and repeat the process until all ingredients are consumed. Top the last layer with the remaining zucchini and sauce, cover with foil and bake for 30 minutes. Discover and bake for 20 minutes (to dry the sauce). Place 1 cup of mozzarella and bake until melted, 10 minutes.
  8. Let stand about 5 - 10 minutes before submission.

To get the full recipe visit original recipe: skinnytaste
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