Chicken Fried Rice [better than take-out!]

Skip the takeaway and make this simple chicken with fried rice at home. It's a simple dinner on weekdays to be a budget friend, a real crowd wizard!

Ingredients

• 1 1/2 cups frozen peas and carrots
• 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
• 1/2 yellow onion diced
• 2 cloves garlic finely minced
• 2 eggs
• 2 green onions chopped
• 2 Tablespoons butter divided
• 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too

Instructions

1. Heat a large skillet or pan over medium heat.
2. Add half a tablespoon of butter to the pan.
3. Add the chicken generously, salt and pepper and cook until the chicken is cooked, about 6-7 minutes.
4. Place the cooked chicken on a clean plate and set aside.
5. Add a tablespoon of butter to the pan.
6. Cook onions, carrots and peas until tender, about 4 minutes.
7. Add the garlic and cook for another minute.
8. Push the vegetables aside and throw the eggs in the empty side of the pan.
9. Move everything together and add a tablespoon and a half of the butter to the pan.
10. Add rice, green onions, soy sauce, chicken and mix mixes.
11. Let the rice "grilled" and get a bit of confusion by leaving it for a minute.
12. Move everything and let the rice become a little crunchy again.
13. Turn off the fire and add sesame oil.
14. Fuss on the combination.
15. Service immediately.

To get the full recipe visit original recipe: apinchofhealthy
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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