I am not an enormous fan of breakfast, however, I do love an honest breakfast casserole. I favor once the eggs mix with the cheese and therefore the meat and therefore the bread or potatoes. perhaps that’s why I even have a factor for breakfast sandwiches.
I even have a factor for croissants and will eat them just about any time. Well, you recognize however loads of delectable breakfast casseroles imply bread? It’s used as a binder to carry everything along. The croissants try this during this casserole and holy yum do they take it to an entire ‘nother level. Savory ham, tender, flaky croissants, and creamy cheese. It doesn’t get a lot of better!
Ingredients
- 3 large croissants or 6 small torn into 1-inch pieces
- 1 cup diced cooked ham
- 1 1/4 cups shredded Cheddar cheese
- 5 eggs
- 1 cup milk
- 2 tablespoons honey
- 1 tablespoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg if desired
Instructions
- Spray an 8-9 inch baking dish with cooking spray.
- Arrange half of the croissant pieces in the baking dish. Sprinkle with half of the ham and cheese. Repeat with the remaining croissant pieces and ham and cheese.
- In a large bowl, whisk together eggs, milk, honey, mustard, salt, pepper, and nutmeg.
- Pour egg mixture over ingredients in baking dish; pressing croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
presented by : @yellowblissroad