Meat Lovers PIZZA CASSEROLE

For those folks with kiddos or those of with busy jobs, the times glide by approach too quickly, and that they don’t perpetually leave U.S.A. a lot of time to organize home seared meals. thus nowadays I'm sharing a family-friendly meal that's prepared in concerning half-hour, perhaps even less if you’re terribly fast!

There square measure numerous ready alimentary paste sauces out there that facilitate build change of state a meal for your family fast and straightforward. Prego offers a range of sauces to cook with and nowadays I'm sharing an instruction for Meat Lovers pizza pie Casserole exploitation Prego‘s ancient Sauce.

This instruction solely uses 5 ingredients. 5 INGREDIENTS! Prego ancient spaghetti sauce, pasta, pepperoni, Italian sausage, cheese.

This instruction is super straightforward, let’s consider the way to pull this family-friendly meal together!

Ingredients

2, 24 ounce jars Prego Traditional Pasta Sauce
1 pound Italian sausage
2 teaspoons minced garlic
1, 16 ounce box rigatoni pasta
1, 12 ounce bag shredded mozzarella cheese
1 bag pepperoni
2 tablespoons Olive oil
Directions

Preheat oven to 350 degrees.

Drizzle olive oil in a large saute pan and place over medium heat. Add sausage and cook until browned. Next add minced garlic and saute for an additional minute; set aside until pasta is done.
While sausage is browning, bring a pot of water to a boil and cook the pasta for seven minutes – the pasta should be well under-cooked. Drain pasta and put back into the large pot.
Count out 18 pepperonis and place to the side. Take the leftover pepperoni and cut it into chunks.
To the pot of drained pasta add the browned sausage and garlic, two jars of Prego Traditional Pasta Sauce, sliced pepperoni, and a handful of mozzarella cheese and stir.
Put pasta into a 9×13 dish, top with remaining mozzarella cheese and pepperoni slices. Bake at 350 degrees for 15 minutes or until cheese is melted and pepperoni is crispy.