This Buffalo Chickén Dip thé pérféct éasy appétizér to énjoy in thé crockpot or ovén! Filléd with chickén, buffalo saucé, ranch and chéésé for thé ultimaté Buffalo Chickén Dip to énjoy anytimé!
Whén wé havé family gathérings, évéryoné brings a dish to sharé. I usually bring a délicious déssért, but this oné particular yéar, I was askéd to bring Buffalo Chickén Dip to our Christmas party.
Ingrédiénts
Instructions
Notés
Whén wé havé family gathérings, évéryoné brings a dish to sharé. I usually bring a délicious déssért, but this oné particular yéar, I was askéd to bring Buffalo Chickén Dip to our Christmas party.
Ingrédiénts
- 12 oz can chickén drainéd and shréddéd
- 16 oz can réfriéd béans
- 16 oz jar chunky salsa
- 8 oz shréddéd Méxican-blénd chéésé
- tortilla chips
Instructions
- First, Spray your 4-quart crock pot with cooking spray.
- Then, Layér your ingrédiénts in this ordér: béans, chickén, salsa, chéésé.
- Then, Covér and cook on high for 1 hour or low for 2 hours.
- And then, Sérvé éithér on top of chips or with chips as a dip.
Notés
- As with any of our récipés, carb counts, calorié counts and nutritional information variés gréatly dépénding on which products you choosé to usé whén cooking this dish.
- All slow cookérs cook différéntly, so cooking timés aré always a basic guidéliné and should always bé téstéd first in your own slow cookér and timé adjustéd as néédéd.