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SUN DRIED TOMATO AND MUSHROOM PASTA IN A GARLIC AND BASIL SAUCE

by Christelle Welch
This sun dried tomato and mushroom pasta is another wonderfully simple dish that was immediately added to our dinner menu after cooking it the first time! I have a big love for mushrooms and pasta so putting those two together is winning for me.

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The combination of flavors is really great and the effort needed for this recipe makes it an acceptable weeknight dinner! It is now a favorite pasta dish for my husband and me!

The cute 11 year old in our home does not like tomatoes or mushrooms so I have not attempted to make this when we have her. I look forward to her taste buds evolving as she gets older; I remember plenty of foods I didn’t care for as a child and love now!

Ingredients

  • 1 lb fettuccine (454g) or other pasta, cooked until al dente and tossed with 2 tablespoons butter
  • 3 tablespoons oil from sun-dried tomatoes or olive oil
  • 1 medium onion, chopped
  • 1 lb mushrooms, sliced (454g)
  • 1 cup chopped sun dried tomatoes (6oz, 170g)
  • 6 cloves of garlic, minced fine
  • 2 teaspoons Italian seasoning (or a mix of oregano, basil, and/or marjoram)
  • 2 bouillon cubes, vegetable or chicken
  • 1 ½ cups heavy cream (12oz, 340g)
  • ¾ cup grated parmesan cheese (3oz, 85g)
  • Handful of chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. First, Sauté onion in oil for 1 minute over high heat.
  2. Then, Add sliced mushrooms. Cook with the lid on until the mushrooms have released their liquid, about 5 minutes, stirring occasionally.
  3. And then, Remove the lid and cook until the liquid has evaporated and the mushrooms are a golden brown, about 5 minutes.
  4. Add the sundried tomatoes, minced garlic, dried herbs, and bouillon cubes. Cook for 1 minute, breaking up the bouillon cubes.
  5. Add the cream and 1 cup of water. Let simmer for 2 minutes.
  6. Add the parmesan cheese and cook until melted, about 1 minute.
  7. Turn off heat. Stir in basil and chili flakes.
  8. Salt and pepper to taste.
  9. Toss hot buttered pasta with sauce and serve.


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