These vegan lemon bars are easy to make from simple ingredients! Bursting with zippy flavor, perfect for snacking or a light dessert, and a must-have at spring and summer gatherings.
Ingredients
- ¼ cup powdered sugar
- ½ cup granulated sugar
- ½ cup vegan butter sliced
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon nutritional yeast flakes for color
- 12 oz package silken tofu
- juice of 1 lemon
- zest of 1 lemon
- Additional powdered sugar for topping
Instructions
- Heat your oven to 350F and line an 8X8″ square pan with foil. Give the foil a light coating of vegetable spray.
- Combine flour, butter, and powdered sugar in a food processor and pulse for several seconds, until everything is combined. Press into the bottom of your prepared pan.
- In the same food processor bowl (no need to even wash it out), add the tofu, lemon zest, lemon juice, sugar, corn starch and nutritional yeast flakes. Pulse until completely smooth. Pour the lemon filling over the crust and evenly distribute across the pan.
- Place in the oven and bake for 25-30 minutes, until the sides are golden brown and the filling is firm (if it’s still overly jiggly, you should cook it a few more minutes).
- Remove from the oven and allow to cool. After it’s cooled, grab both sides of the aluminum foil and place on a tray. Sprinkle the top with additional powdered sugar, slice and serve.
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