This is the best basic yellow cake recipe! It is perfect for cake, paper cake or cakes! Recipe these homemade soft cakes - you'll never have to buy a square cake mix again.
INGREDIENTS
FOR THE CAKE:
- 1 tablespoon 15 ml vanilla extract
- 1 1/4 cups 296 ml buttermilk
- 1 1/2 cups 297g granulated sugar
- 4 large eggs
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 2 1/2 cups 310 g all-purpose flour
- 1 cup 227g unsalted butter, melted
FOR THE FROSTING:
- 1/2 teaspoon salt
- 1 tablespoon 15 ml vanilla extract
- 1 cup 227g unsalted butter, softened
- 4 cups 452g powdered sugar
- 2-3 tablespoons 30-45 ml heavy whipping cream
INSTRUCTIONS
For cake:
- Heat the oven to 350 ° F. Prepare cupcake linens with linings or skimmed kekat.
- Beat salt, baking powder and flour in medium bowl. Aside.
- Mix the sugar in the melted butter with a hand mixer until the mixture is smooth. Beat eggs one by one and mix in vanilla extract.
- Add the dry ingredients alternately with the yogurt, start with the flour finish, and mix it gently between each add. Mix until combined. Make sure to scrap the sides of the container.
- Pour the dough into the prepared pans and bake according to your directions. Completely cool before removing the glaze.
- Bread time: 24 cupcakes: 14-17 minutes
- For frost:
- Beat the butter until smooth with a hand or a mixer. Note: If you use a hand mixer, you should use a very large bowl to prevent you from carrying the powdered sugar.
- Add the sugar powder, one cup at a time, and whisk at medium speed until it crumbles. Mix salt and vanilla.
- Add a tablespoon of heavy sauteed cream at the same time, and mix it between each addition, until the glaze becomes smooth and desired consistency.
- Frost cake or cookies as desired.
To get the full recipe visit original recipe: crazyforcrust
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