Ingredients
- 1 15-oz packaged 12-count potato rolls (i.e. Martin's)
- 1 lb thinly sliced deli chicken
- 1 Tbsp chopped fresh chives
- 1 tsp garlic salt
- 1/2 cup butter
- 1/2 tsp onion powder
- 1/3 cup prepared Ranch salad dressing
- 12 slices colby jack cheese
- 2 Tbsp grated Parmesan cheese
- 8 slices bacon cooked and crumbled
Instructions
- Heat the oven to 350 ° F. Cover a large baking sheet with paper.
- Use a serrated knife to cut the center of the potato coils. Place the bottoms side by side on the pan. Put the tops aside.
- Melt the soft butter, garlic, chives, garlic salt and onion powder in a small saucepan over medium heat.
- Clean the bottoms of slices with about 1/3 of the butter.
- Place 1/2 1/2 of the cheese down, then arrange the chicken and bacon on the cheese. Break the cheese slices if necessary to fit.
- Jump with a farm dressing. Peak with the last layer of cheese.
- Brush generously with butter mixture. Place the top of the cheese.
- Brush the remaining spicy butter on top and sides. Sprinkle grated parmesan cheese.
- Cover loose with foil. Bake for 20 minutes and reveal and bake for another 10 minutes or until it turns golden brown.
- Cut and serve immediately with Ranch sauce, if desired
Source: melissassouthernstylekitchen
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