Banana Pudding Bars – Banana cream pie meets banana pudding in these sweet and creamy bars made of vanilla wafer cookies, vanilla custard, whipped cream and bananas.
INGREDIENTS:
- 1 13.4 ounce can dulce de leche
- 1 recipe sweetened whipped cream (about 2 cups)
- 1 recipe vanilla pudding (about 2 cups)*
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 cups vanilla wafer crumbs (about 8 ounces) plus more for garnish
- 2 medium bananas, sliced
- 2 teaspoons granulated sugar
DIRECTIONS:
- Combine the vanilla wafer crumbs, butter, sugar, and salt. Press firmly into the bottom of a 9-inch square baking dish. Refrigerate or freeze until firm (about 30 minutes).
- Spread the dulce de leche over the crust.
- Arrange the banana slices over the dulce de leche.
- Spread the pudding over the bananas.
- Spread the whipped cream over the pudding.
- Cover and refrigerate at least 4 hours before serving.
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