So, what makes this recipe the best pumpkin pie? Two ingredients - cheese and butter. Instead of using canned milk, add cheese and butter. Doh, why did not I think about this before? Cream cheese gives butter a rich touch of pumpkin pie. My son, Carson, who will not play Pumpkin Pie, is in the sky pig with this cake.
Creamy cheese and butter also enjoy a strong pumpkin flavor. Do not worry ... it's still a pumpkin-flavored cake but more creamy than the original. When combined with a flaky crust and cream fresh cream, it simply screams on leave.
Ingredients
Pumpkin Pie Filling:
All-Butter Pie Crust Recipe click here butter flaky pie crust
Homemade Whipped Cream:
Other the best recipe :
Creamy cheese and butter also enjoy a strong pumpkin flavor. Do not worry ... it's still a pumpkin-flavored cake but more creamy than the original. When combined with a flaky crust and cream fresh cream, it simply screams on leave.
Ingredients
Pumpkin Pie Filling:
- 1 - 8- ounce pkg. Cream Cheese softened
- 1 - 15 ounce can Pure Pumpkin Puree
- 1/2 cup Butter melted
- 2 teaspoons Vanilla
- 3 Eggs
- 3 1/4 cups Powdered Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg or 1 teaspoon Pumpkin Pie Spice
- 1/4 teaspoon Salt
All-Butter Pie Crust Recipe click here butter flaky pie crust
Homemade Whipped Cream:
- 2 cups Heavy Cream
- 1/2 cup Powdered Sugar
- Instructions
- Make pie crust recipe according to recipe directions. Find the recipe for an all-butter pie crust here. Let dough chill in refrigerator, tightly wrapped.
- In mixing bowl, beat cream cheese for 5 minutes until light and fluffy, scraping down the sides often with spatula. The whisk attachment works the best to whip the cream cheese.
- Add pumpkin and mix for another 5 minutes.
- Complete recipes can be seen here >>> modernhoney.com/
Other the best recipe :
- MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING
- GLUTEN FREE STRAWBERRIES AND CREAM CAKE
- Decadent Italian Cream Cake