Mochi Ice Cream is a popular dessert served at some Japanese restaurants in the USA. UU. It can be purchased from grocery stores in the United States. UU. , Including Joe Trader and Costco. Have you had the chance to try it? This delicious dessert with refreshing ice cream inside the soft mochi crust is one of my family's favorite and is not difficult to do at home.
What is the best part of the mochi homemade ice cream recipe? You can put your favorite ice cream inside mochi!
I know you probably do not believe me when I say it's not hard to do ... but you should trust me! If you follow the following tips, you can make mochi ice cream so good on the first try!
INGREDIENTS
INSTRUCTIONS
What is the best part of the mochi homemade ice cream recipe? You can put your favorite ice cream inside mochi!
I know you probably do not believe me when I say it's not hard to do ... but you should trust me! If you follow the following tips, you can make mochi ice cream so good on the first try!
INGREDIENTS
- ¾ cup Shiratamako (glutinous rice flour/sweet rice flour) (¾ cup = 100 g) (See Notes)
- ¾ cup water (¾ cup = 180 ml)
- ¼ cup sugar (¼ cup = 55 g) (See Notes)
- ½ cup potato starch/corn starch (½ cup = 100 g)
- Ice cream of your choice
- Substitute for shiratamako:
- ¾ cup Mochiko (glutinous rice flour/sweet rice flour) (¾ cup = 115g)
INSTRUCTIONS
- Gather all the ingredients.
- Using the cookie scoop, scoop out ice cream into aluminum/silicone cupcake liners. The ice cream will melt quickly so I recommend freezing them immediately for a few hours or until ice cream balls are completely frozen solid.
- To see the complete recipe, you can visit the following link >>> justonecookbook.com/