This burrito casserole is made with all the burrito flavors of meat and cheese. A mix of ground beef includes borito seasoning, dried beans, cheddar cheese and paste. Use part of chorizo in this dish, or do it with all minced meat. Serve this easy and delicious casserole with rice, salsa and a spoonful of sour cream or guacamole. It's a dish your family will ask you over and over again!
Ingredients
Steps to Make It
Ingredients
- 6 medium flour tortillas, soft taco size
- 1 pound lean ground beef
- 1/2 pound chorizo sausage, casings removed, or more ground beef
- 1 cup chopped onion
- 2 to 3 tablespoons chopped jalapeno peppers, optional
- 1 packet (1 ounce) burrito seasoning*
- 1 can (approx. 15 ounces) refried beans
- 2 large tomatoes, diced
- 1/2 cup thinly sliced green onions
- 2 tablespoons chopped cilantro, optional
- 6 ounces shredded mild Cheddar cheese or blend of Cheddar and Monterey Jack cheeses
Steps to Make It
- Lightly grease a 2 1/2 to 3-quart baking dish. Heat oven to 350 F (180 C/Gas 4).
- Slice the tortillas into strips about 1 1/2 to 2 inches wide. Arrange half of the strips in the bottom of the baking dish. Set the remaining strips aside.
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