This Apple Crisp starts with recent apples. The buttery refined sugar pecan crumble is created with butter, refined sugar, cinnamon, sugar, flour, and pecans (or your favorite reasonably nut). it's baked till the apples square measure effervescent and also the topping is crisp.
I have such distinct recollections of Sunday dinners growing up around the feeding area table. we have a tendency to nearly always had roast and mashed potatoes and apple crisp for the course. I will still keep in mind the smell of the apples and cinnamon baking within the kitchen appliance. this can be the instance All-American course and rings a bell in my memory of home.
Homemade Apple Crisp made with fresh crisp apples with a brown sugar pecan crumble.
Ingredients
Instructions
Topping:
Place the brown sugar, sugar, flour, salt, and cinnamon in a food processor or high powered blender (such as a Vitamix). Pulse. Add cold butter and pulse until coarse crumbs form. Add pecans and pulse. Place in the refrigerator to chill while you prepare the apples.
Apple Filling:
More detailed info see here https://www.modernhoney.com/apple-crisp/
Other Recipes : Garlic Pull-Apart Bread
I have such distinct recollections of Sunday dinners growing up around the feeding area table. we have a tendency to nearly always had roast and mashed potatoes and apple crisp for the course. I will still keep in mind the smell of the apples and cinnamon baking within the kitchen appliance. this can be the instance All-American course and rings a bell in my memory of home.
Homemade Apple Crisp made with fresh crisp apples with a brown sugar pecan crumble.
Ingredients
- Brown Sugar Pecan Crumble:
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/2 cup Flour
- 1/4 - 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Cold Butter (cut into cubes)
- 3/4 cup Pecans, Walnuts, or Almonds (chopped)
- Apple Filling:
- 6 medium Apples (peeled, cored, and chopped into 1-inch pieces, about 6 cups total)
- 1 1/2 Tablespoons Fresh Lemon Juice
- 1/4 cup Sugar
Instructions
Topping:
Place the brown sugar, sugar, flour, salt, and cinnamon in a food processor or high powered blender (such as a Vitamix). Pulse. Add cold butter and pulse until coarse crumbs form. Add pecans and pulse. Place in the refrigerator to chill while you prepare the apples.
Apple Filling:
More detailed info see here https://www.modernhoney.com/apple-crisp/
Other Recipes : Garlic Pull-Apart Bread