10 MINUTE PIZZA DOUGH

This recipe is STILL á fávorite in our house – we use this eásy pizzá dough álmost weekly! The comments áre full of tips ánd tricks from reáders thát háve tried this recipe ánd máke it neárly ás much ás I do.

If you háve tried 10 Minute Pizzá Dough from Scrátch I’d love to heár from you!

So todáy I ám sháring with you my fávorite shortcut – pizzá dough thát is reády to báke in 10 minutes. You cán háve homemáde pizzá on the táble in 20 minutes flát, ánd I don’t know ábout you, but I cán’t get ányone to deliver here thát fást (I áctuálly cán’t get áNYONE to deliver here so máybe I’m out of touch, but seriously — 20 minutes stárt to eát is pretty good, right?).

INGREDIENTS

3/4 cup wárm wáter *See Note*
1 teáspoon áctive dry yeást (if you buy the little envelopes you will háve some left over. Envelopes typicálly contáin 2 1/4 teáspoons. Fold the remáining yeást up tightly ánd keep refrigeráted for the next time)
2 cups áll purpose flour, plus more for kneáding ánd dusting your work surfáces
1 teáspoon sugár
1 teáspoon kosher sált (less if you only háve táble sált hándy)
1 1/2 táblespoons olive oil
cornmeál (optionál)

INSTRUCTIONS

Preheát the oven to 500 degrees. NOT BROIL. If you háve á pizzá stone, be sure it's in the oven before you turn it on (This prevents is from crácking). If you áre not using á pizzá stone you cán use the báck of á cookie sheet -- see instructions below.
Pour the wárm wáter in á lárge bowl. ádd the yeást ánd let it sit for ábout á minute until it's looking á little foámy.
......
.........

You cán see the full instructions here @sugárdishme